Saint Mary's University
【Japanese traditional food events! Be professional Takoyaki maker!】
Let's learn about Japanese, especially Osaka's traditional food Takoyaki! If you can not eat octopus or never tried octopus, you can bring anything you want ! Takoyaki can be good with any food!! ※This is one of examples of what we did before
Saint Mary's University, 923 Robie St, Halifax, NS B3H 3C3 Canada
Takoyaki is a ball-shaped Japanese snack made of wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion. Takoyaki are brushed with takoyakisauce and mayonnaise, and then sprinkled with green laver and shavings of dried bonito.
Japanese students will teach you how to make Takoyaki and you can be Takoyaki master!
You may want to wear cloths that can be smoked and dirty! Also bring $5 with you for the best Takoyaki!!